Course
Set up your dinner party in style - with our choice of starter recipes
Parsnip cumin soup with smokies
Smoked fish flakes add extra flavour and texture to Sue Lawrence's tasty spiced parsnip soup
Dtom kha
Start the New Year with a restorative, cleansing Thai soup from Ian Pengelley made with lemon grass, kaffir lime and coconut
Luxury hummous
Enjoy a traditional mezze dish with Lesley Waters's recipe for deluxe hummous, served with a fresh herb topping
Salami misti with chargrilled ciabatta and warm goat's cheese
Curtis Stone's appetising first course of delicious hot ciabatta, salami and goat cheese couldn't be easier to make
Smoked salmon, cream cheese and horseradish parcels
James Tanner's classy starter cleverly employs cling film to give a stunning presentation in super-fast time
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