Course
Get recipes for Indian-influenced naan bread, a classic Caesar salad, simple sides such as stuffed tomato or salty buttery samphire for something more unusual...
Potato wedges
Tana Ramsay shows how to cook crunchy potato wedges, with just a hint of chilli
Sprouts with pancetta, chestnuts and pecorino
Frank Bordoni gets adventurous with sprouts, wintery chestnuts and melted cheese - all drizzled with honey...
Yorkshire Pudding
Jun Tanaka’s recipe is simple, but requires resting the pudding batter overnight for a perfect result
Quick peshwari naan
For quick-to-cook bread with an Indian influence, Paul Bloxham makes a cheat's naan without any yeast - great for curry in a hurry
Beef and basil potato puffs
The spice is just right in these tasty little beef and basil bites from Nancy Lam
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