Course

Sauces, pickles and condiments

 
Sauces, pickles and condiments

Make yourself a piquant tomato and chilli jam for dipping...learn how to make creamy guacamole - you'll save money on shop-bought versions!

 
Dill sauce
Dill sauce

This healthy dill sauce is delicious with salmon or prawns, new potatoes and sugar snap peas - it also livens up a mixed leaf salad

 
Poached salmon with hollandaise sauce

A classic dish, elegant in its simplicity, from Rachel Allen

 
Jumbleberry jam

Thane Prince uses a mixture of lush summer berries in this deliciously fruity jam recipe from East Anglia

 
Beetroot, orange and pumpkin sambal

Alan Coxon's colourful and spicy vegetable relish is a great accompaniment for gammon steak

 
Wine syrup

Paul Bloxham and Merrilees Parker's unusual wine syrup is sensational drizzled over savoury foods

 
 
 
 
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