Home-coming meal or a special dinner party...find a delicious dish to suit here. We have a whole range of gamey delights, chicken suppers, meat-free options and seafood specials...
Serve Delia Smith's typically French pâté for lunch with a side salad, crisp cornichons and char-grilled or toasted country bread
Kevin Dundon slicks chicken with a bold and slightly boozy marmalade baste to serve with a lip-smacking roasted carrot mash
For a truly flavourful rabbit dish, try Simon Rimmer's slow-cooked stew, flavoured with mustard, capers and olives
Jenny Linford's tasty main course is hearty comfort food at its most straightforward
Matthew Fort gently braises these baby vegetables in white wine to serve alongside the lemon infused fillet for a delectable summer dish
