When only a gorgeously-gooey chocolate pud will suffice - look no further. Waist-watchers, don't despair - you'll find liqueur-laden fruits and featherlight sponges to tempt you.
Magic beans
Allegra McEvedy prepares a toothsome mez...
Soft chocolate cake with crema di mascarpone
Theo Randall uses top-quality Valhrona c...
Cobnut cream with dark chocolate
For a seasonal treat using fresh British hazelnuts, try Tristan Welch’s delicious recipe for cobnut cream.
Chocolate brownies
For a simple decadent treat try this recipe for chocolate brownies from Matt Jones at Flour Power City, one of Borough Market’s most popular bakery stalls
Steamed apple, orange and ginger pudding
For a twist on the traditional British steamed suet pudding, try Sophie Grigson’s fruity confection
Lemon and passion fruit tart
In Rachel Allen’s recipe, the intense tropical flavours of passion fruit are enhanced by zesty lemon
Plum frangipane
Rosemary Shrager bakes a beautiful tart with classic French frangipane cream and seasonal plums
Blueberry and yogurt cake
Sara Adams creates a modern twist on a Victoria sponge, with a moist yogurt and fruit cake with a delicious buttercream icing
Tarte Tatin
Rachel Allen makes the classic French upside-down apple tart
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