Start the day afresh with a body-boosting burst of energy - try James Tanner's Banana and Raisin Bran Muffins or Celia Brooks Brown's luxurious Eggs Florentine. (Or just plump for a good old full English breakfast...)
For a great breakfast or brunch dish, try Celia Brooks Brown's luxurious recipe for a vegetarian version of Eggs Benedict
Star anise adds a deliciously different aniseed flavour to this refreshing watermelon cooler from Janet Brinkworth
Matthew Fort jazzes up a simple baked beans with chunks of potato and hot bubbling cheese
Jess Tilli’s vegetarian frittata recipe, served with a watercress and beetroot salad makes for an impressive starter, or a meal in itself
Chocolate and pears prove to be a marriage made in heaven in Jo Pratt's easy recipe for a smoothie treat
