Course
Get ready to clink your china cup in style. Find recipes to help you prepare the lightest Victoria sponge or a sticky chocolate eclair. Serve with lashings of hot tea
Strawberry and honey mascarpone tart
A delectably rich and creamy strawberry and orange tart with a sweet honey glaze, from Rachel Allen
Lime and mascarpone tart
Matt Tebbutt serves fresh strawberries infused with vanilla, orange and mint alongside this creamy citrus pudding
Banana and peanut butter muffins
Rachel Allen's tempting muffins are made with bananas and crunchy peanut butter and are simply irresistible
Lime slice
For a delicious treat try Bill Granger's recipe for a tangy lime-filled tart, ideal for tea-time or dessert
Christmas window biscuits
Keep the kids busy with this great recipes for tree decorations from Beverley Glock, written specially with the young cook in mind
