Method
For those times when you have a craving to don an apron, get your hands dirty and cook up something comforting, find delicious recipes by method here...
Paris-brest
The ultimate indulgence from Eric Lanlard - a crisp golden choux pastry ring filled with rich hazelnut butter cream
Salmon koulibiac
For a splendid dinner party dish try Lesley Waters's delicious variation of a traditional Russian fish pie
Wild mushroom crostinis
For a simple party or buffet dish try this creamy blend of wild mushrooms on garlicky toasts by Antony Worrall Thompson
Asparagus tart
Ideal for a light meal, James Martin's delicious savoury tart is a real treat for asparagus-lovers
Pine nut and carrot roast with mushroom sauce
Rose Elliot dresses up a nut roast for Christmas - serve it with roast potatoes and trimmings for a classic feast
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