Cuisine types

Welsh

 
Welsh

With top quality meat, artisan cheese, and an abundance of seafood, the full flavour of Welsh cooking owes much to the country’s hilly terrain, stunning coastline and small farms.
More about Welsh cuisine

 
Glamorgan sausages

Sophie Grigson's simple recipe for a traditional Welsh dish makes a great veggie snack, ideal for breakfast or brunch

 
Rib of black mountain beef and leeks in parsley sauce

Succulent beef rib, served alongside creamy leek and parsley sauce make a special dinner from Tom Norrington Davies

 
Rarebit with sticky red onion chutney

Laura Tilli’s tangy chutney goes perfectly with an old Welsh favourite for tea time

 
Lamb cawl

Tender lamb and a medley of root vegetables combine to make a hearty meal in this Welsh inspired supper from Liz Scourfield

 
Braised lamb shanks with champ

A lip-smacking stew from Tamasin Day-Lewis - meaty lamb shanks in a tangy sauce with buttery spring onion mash

 
 
 
 
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