With top quality meat, artisan cheese, and an abundance of seafood, the full flavour of Welsh cooking owes much to the country’s hilly terrain, stunning coastline and small farms.
More about Welsh cuisine
Sophie Grigson's simple recipe for a traditional Welsh dish makes a great veggie snack, ideal for breakfast or brunch
Succulent beef rib, served alongside creamy leek and parsley sauce make a special dinner from Tom Norrington Davies
Laura Tilli’s tangy chutney goes perfectly with an old Welsh favourite for tea time
Tender lamb and a medley of root vegetables combine to make a hearty meal in this Welsh inspired supper from Liz Scourfield
A lip-smacking stew from Tamasin Day-Lewis - meaty lamb shanks in a tangy sauce with buttery spring onion mash
