Cuisine types
From the humble paella to tempting tapas, Spain offers a range of traditional specialties that are hard to beat.
More about Spanish cuisine and our top recipes
Spatchcock chicken with broad bean and serrano ham salad
Frank Bordoni's garlicky, smoked paprika baby chickens are served with a delicious broad bean and cured ham salad
Pink grapefruit, orange and tomato salsa
This tangy salsa cruda by Patrick Williams is the perfect complement for a range of savoury dishes, such as a cold meat salad
Padrones
Enjoy a classic Spanish snack with Celia Brooks Brown's quick and tasty recipe for pan-fried Spanish peppers
Spanish chicken with capers, prunes and morcilla sausage
For a hearty dish try David Massey's recipe for braised chicken cooked with a tasty combination of ingredients
Potato tortilla
Gioconda Scott's recipe for a classic Spanish tapas dish - a tasty potato omelette - makes a great snack or starter
