Take local tropical fruits, noodles, vegetables, and spices, add plenty of herbs, then stir in techniques, ingredients and recipes from South East Asian to create a delicious melting pot of flavours. Browse through all our South East Asian recipes including clear seafood soup, Thai fish cakes, chicken noodle salad, easy Vietnamese pho, vegetable curry and mango pudding.
More about Southeast Asian cuisine
Serve Rachel Allen's fragrant mussels in a big bowl along with a stack of roast garlic bread
Appease even the Kitchen Gods with this refreshingly exotic seafood smorgasbord, from Nancy Lam
Coconut cream, peanut butter and a drop of Tabasco make for a delicious sauce for chicken on sticks - you'll love Ainsley Harriott's classic peanut satay...
Enjoy a taste of the Far East with Chris Mansfield's vividly colourful, crunchy salad, ideal for a light summer meal
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