Scottish cooking is reknowned for hearty stews and healthy oats, but there are also many new chefs shaping Scottish cuisine with their use of fresh, local produce and modern techniques. Browse through all our Scottish recipes including shortbread, haggis, cullen skink bridies, fife miner's stew, butteries and Orkney fudge cheesecake.
More about Scottish cuisine
Elspeth McNaughton wraps venison fillets in mushrooms and haggis in this very Scottish dish
Garlicky haggis and Parmesan cheese combine to great effect in this sensational stuffed mushroom recipe from Sue Lawrence
For a light buttery flavour try James Martin's grandmother's mouth-in-the-mouth shortbread
Sue Lawrence naughty no-cook cheesecake has a smooth cream cheese topping flecked with chewy chunks of fudge, piled on an oaty biscuit base
Celebrate Burns Night with Sue Lawrence's recipe for dainty haggis tartlets topped with caramalised red onions
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