The Scandinavian countries of Sweden, Denmark and Norway have a long tradition of living on and from the land: traditional cured fish, lingonberries and elk still feature heavily on the Scandinavian menu of today.
More about Scandinavian cuisine
Ed Baines' recipe serves tangy marinated salmon with rich, homemade mustard mayonnaise, a winning combination
Diana Henry cooks a hearty Danish dish of fruit, bacon and potatoes as an accompaniment to sausages
Mike Robinson uses succulent Norwegian scallops to make a flavoursome herby dish that shows off delicate flavours to great effect
Lightened by the refreshing flavours of dill, lemon and fennel, Curtis Stone's marinated salmon makes a luxurious starter
Discover just how good a home-made Danish pastry can taste with Paul Hollywood's appetising recipe for a baked treat
