Cuisine types

Scandinavian

 
Scandinavian

The Scandinavian countries of Sweden, Denmark and Norway have a long tradition of living on and from the land: traditional cured fish, lingonberries and elk still feature heavily on the Scandinavian menu of today.
More about Scandinavian cuisine

 
Dill pickled salmon with mustard mayonnaise

Ed Baines' recipe serves tangy marinated salmon with rich, homemade mustard mayonnaise, a winning combination

 
Hot lightening

Diana Henry cooks a hearty Danish dish of fruit, bacon and potatoes as an accompaniment to sausages

 
Freya scallops with beurre blanc
Freya scallops with beurre blanc

Mike Robinson uses succulent Norwegian scallops to make a flavoursome herby dish that shows off delicate flavours to great effect

 
Marinated salmon with fennel and dill salad

Lightened by the refreshing flavours of dill, lemon and fennel, Curtis Stone's marinated salmon makes a luxurious starter

 
Maple and walnut Danish

Discover just how good a home-made Danish pastry can taste with Paul Hollywood's appetising recipe for a baked treat

 
 
 
 
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