America and Canada are home to a vast range of cuisines and cultural influences, and can cherry-pick the very best. So, sure, think burgers, but also think fresh wild salmon, blueberry cheesecake and smokey chowders...
Feed the hand that bites the dog with Mike Robinson's delicious tortilla wrapped hot dog with melting Monterey cheese
Amaze your dinner party guests with Danny Boome's innovative tart composed of layers of caramelised onions, butternut squash, roast duck, maple syrup glaze, and goat's cheese
Billowy whipped cream, fresh summer strawberries and sweet scone-style shortcake makes a delicious combination in this classic summer dessert from David Massey
A delicious easy-to-prepare supper from Michael Allemeier: tender escalopes in a superb port and mushroom sauce
Smoke your own fish with Mike Robinson's ingenious cooking method, and team it with fruity orange and aniseed-like fennel
