With its intriguing sweet-savoury flavours and its subtle, complex combination of spices, Moroccan cooking is often considered one of the world’s finest cuisines.
More about Moroccan cuisine
The humble carrot is transformed into an exotic treat in Sophie Grigson's rendition of this traditional North African vegetable salad
Eadie Manson serves up a succulent pan-fried red mullet on a bed of fragrant couscous with herb oil
For a spectacularly flavourful dish try Kylie Kwong's creative recipe for slow-baked lamb shanks
When it's cold and grey outside this spicy lamb, from Nigella Lawson, brings the warmth of Moroccan sunshine to the table
For a taste of Morocco, try Claire Bassano's simple recipe for a citrus-flavoured tagine, served with herb-flavoured couscous
