Food is central to the Mexican way of life: like Mexico itself, it is colourful, rich, exciting and festive. Central American cuisine is full of hearty meat stew, fish and vegetables. Browse through all our Central American and Mexican recipes including authentic guacamole, quesadilla, healthy chili, chicken fajitas, fiery salsa and tamales.
More about Mexican cuisine
Seafood 'cooks' in sharp refreshing lime juice and is then mixed with colourful vegetables in Gino D'Acampo's mouthwatering recipe
Ashbell McElveen's rich and velvety chilled soup topped with a colourful salsa is ideal for a summer lunch.
Gino D'Acampo fills warm tortillas with a fabulously tasty mixture of prawns, lime juice and zest, soured cream and crisp salad
Gino D' Acampo's transforms pinto beans into a boozy, subtly spicy dish, based on traditional cowboy food
Marinated steak served with cheese enchiladas make a delicious meal in James Martin's tasty Mexican recipe
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