Cuisine types
Jewish cooking has absorbed many influences yet retained a unique character. Browse through all our Jewish recipes including traditional matzo ball soup, chicken soup from the Jewish princesses, chopped liver, kugel, Pesach bread, potato latkes and lokshen pudding.
More about Jewish cuisine
Jewish chicken soup
The Jewish Princesses show John Torode how to make the ultimate comfort soup - an ideal dish to make ahead of time
Bagels
Rachel Allen’s classic treats are made first by poaching, then baking for that distinctive chewiness
Old fashioned sweet carrot kugel
Carrots, dates and raisins combine in this lightly spiced cake to make a sweet treat with a difference from Martin Blunos
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