It’s no surprise that the Japanese are a healthy nation with a cuisine based around rice, soy products, and a variety of vegetables and fish.
More about Japanese cuisine
The zesty flavour of the Japanese Yuzu fruit gives this oriental seafood dish from Nick Watt an extra bit of zing
Discover the joys of Japanese cuisine with Anthony Worrall Thompson's flavourful recipe for pan-fried, glazed beef rolls
For a great fish supper that is simple to prepare, try Alan Coxon`s glazed monkfish skewers with sweet and sour rice
Succulent fillets of sweet marinated salmon are paired with a fresh noodle salad in Silvana Franco's recipe for a light, tasty Japanese meal
For a deliciously elegant, Japanese-inspired meal, try Ed Baines's luxurious combination of scallops, shitake mushrooms and noodles
