Cuisine types

Italian

 

Food is one of the great, simple pleasures of life (or a holiday) in Italy. Choose from a menu of hearty pasta dishes, salty-fresh seafood, creamy panna cotta... or just a slow glass of vin santo with almond-flavoured biscotti.
Be inspired with Sacla'. Serve pasta the Italian way. Create a stir in your kitchen with the Sacla’ intense Stir Through line up

 
Ravioli all'aragosta (ravioli filled with lobster and nettles)

Wild nettles add a little zing to fresh lobster in this deliciously different ravioli recipe from Gino D'Acampo

 
Risotto bianco

Ed Baines adds tender vegetables to a creamy, indulgent risotto, enriched with egg, freshly grated Parmesan and white wine

 
Limoncello

James Martin's recipe for limoncello - an intensely lemony Italian liqueur. Serve ice-cold as an after-dinner digestif

 
Pappardelle with porcini mushroom and venison sauce

Robust Italian flavours vie for attention in this deliciously earthy pasta dish from Gino D'Acampo

 
Casserole of pork with taggiasca olives and an olive cream

Cooked in a creamy black olive sauce, Valentina Harris's mouth-watering pork casserole is deliciously flavoured with lemon and capers

 
 
 
 
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