Food is one of the great, simple pleasures of life (or a holiday) in Italy. Choose from a menu of hearty pasta dishes, salty-fresh seafood, creamy panna cotta... or just a slow glass of vin santo with almond-flavoured biscotti. Be inspired with Sacla'. Serve pasta the Italian way. Create a stir in your kitchen with the Sacla’ intense Stir Through line up
Wild nettles add a little zing to fresh lobster in this deliciously different ravioli recipe from Gino D'Acampo
Ed Baines adds tender vegetables to a creamy, indulgent risotto, enriched with egg, freshly grated Parmesan and white wine
James Martin's recipe for limoncello - an intensely lemony Italian liqueur. Serve ice-cold as an after-dinner digestif
Robust Italian flavours vie for attention in this deliciously earthy pasta dish from Gino D'Acampo
Cooked in a creamy black olive sauce, Valentina Harris's mouth-watering pork casserole is deliciously flavoured with lemon and capers
