Regional Indian cooking is as vibrant as it is varied - from pavement snacks to palace feasts, it’s one of the world’s great cuisines.
More about Indian cuisine
This homely curry, made by village-local Salma Kutty, calls for freshly-caught sardines, tongue-tingling spices and plenty of shredded green chillies
Speedy, spicy and really special, this easy supper dish from Rose Prince is sure to become a favourite
Sanjay Dwivedi cooks his spicy alternative to the infamous Indian high street offering of bright red chicken tikka
Frank Bordoni adds sweet mango chutney and curry powder to his take on an Indian curry, and accompanies his creation with hearty North-Indian-style vegetables
For a deliciously savoury Indian starter try Paul Bloxham's spiced mince samosas, served with a tangy onion and mango relish
