Greek cuisine relies on fresh local produce - flavoursome tomatoes, plump kalamata olives, salty feta cheese and grilled meats and fish, with much of the influence coming from Italy, Turkey and the Balkans.
More about Greek cuisine
Richard's simple but stunning grilled fish and salty feta salad make a perfect summer supper combination
Enjoy a taste of the Mediterranean with Antony Worrall Thompson's simple, tasty recipe for pan-fried pork served with salad
Leo's moreish Greek meatballs are a doddle to make and a delight to eat!
Enjoy a taste of Greece with George Psarias's recipe for prawns baked in a tomato sauce with feta cheese topping.
Add a Mediterranean touch to potatoes in Janet Brinkworth's simple recipe, flavoured with wine, garlic and thyme
