Cuisine types
French cuisine is largely defined by its regional diversity, united by a reverence and respect for market-fresh seasonal produce shared by both skilled chefs and home cooks alike.
More about French cuisine
Chicken consommé
James Tanner celebrates the dignified appeal of chicken consommé, lightly flavoured with tarragon leaves and truffle oil
Seabass with lagoustines and vanilla sauce
For decadent showmanship, try Richard Phillips' adventurous fish dish with sweetly spiced sauce
Twelfth night bean cake
Celebrate the 12th day of Christmas with this sensational sweet spicy fruit bread from Lotte Duncan
Rump steak with Béarnaise sauce and jerusalem artichoke mash
Frank Bordoni rings the changes with special occasion steak, nutty-tasting artichoke mash and buttery béarnaise sauce...
