Cuisine types
A melting pot of tastes and cooking styles, Belgian cuisine ranges from salty, moreish mussels and frites, to smooth Ardennes patè.
Classic carbonnade
Tom Parker Bowles' recipe for this famous Belgian casserole of beef cooked in a rich, dark beer sauce is ideal for both family and entertaining
Mussels in white beer
Richard Fox's simple recipe cooks mussels in Belgian beer for a flavourful version of that classic dish Moules a la Mariniere
Blind finches in beer gravy
They're not real finches, and they're not blind! The Hairy Bikers cook stuffed and braised steak parcels served with frites
Belgian bouillabaisse
Pierre Carrier's dreamy, creamy fish soup is so deceptively easy to make, it's sure to delight cook and dinners guests alike
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