Cuisine types

Belgian

 
Belgian

A melting pot of tastes and cooking styles, Belgian cuisine ranges from salty, moreish mussels and frites, to smooth Ardennes patè.

 
Classic carbonnade
Classic carbonnade

Tom Parker Bowles' recipe for this famous Belgian casserole of beef cooked in a rich, dark beer sauce is ideal for both family and entertaining

 
Mussels in white beer

Richard Fox's simple recipe cooks mussels in Belgian beer for a flavourful version of that classic dish Moules a la Mariniere

 
Blind finches in beer gravy

They're not real finches, and they're not blind! The Hairy Bikers cook stuffed and braised steak parcels served with frites

 
Belgian bouillabaisse

Pierre Carrier's dreamy, creamy fish soup is so deceptively easy to make, it's sure to delight cook and dinners guests alike

 
 
 
 
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