Cuisine types
Scrap the meat pies and lamingtons: Australia has opened the world’s pantry doors and fused together a new light, modern cuisine.
More about Australian cuisine
Passion fruit meringue roulade with autumn raspberries and strawberry sauce
For an absolutely scrumptious treat, try Paul Bloxham's creative meringue roulade, filled with passion fruit curd and raspberries
King prawn, halloumi and pineapple skewers with lime, chilli and mint salsa
Skewered prawns, salty cheese and juicy pineapple combine with a tangy chilli-mint salsa in this lip-smacking recipe from Ben O'Donaghue
Marinated lamb cutlets with warm lentil and rice pilaff
Serve up a classy lamb dish with Bill Granger's recipe for tender, spiced cutlets served with a tasty pilaff
Instant banana ice cream
James Martin whizzes up a healthy dessert in a dash, with this refreshing banana and buttermilk ice
Luscious bacon braised with red wine and fresh cherries
Kylie Kwong uses a rich wine marinade and cherries transform a bacon joint into a splendid treat
