The range of cuisine from Africa is as vast as the continent itself...
Moist and moreish, this slow cooked beef from Mike Robinson is terrific teamed with Bubble and Squeak!
Coriander seed and leaf add a distinctive flavour to Kenyan kebabs in Mike Robinson's simple recipe
Try Ashbell McElveen's shredded spring greens cooked with okra and garlic as a delicious accompaniment to any grilled chicken or fish.
Simon Rimmer's recipe for a hearty fish, prawn and vegetable casserole from Senegal makes a perfect meal with rice.
Mike Robinson's African recipe for king prawns in an aromatic coconut milk sauce and coriander rice makes a delicious meal
Cubes of coconut coated partridge breast make sensational quick-cook kebabs in this lip-smacking recipe from Mike Robinson
Plump prawns in a piquant sauce make a stunning supper combined with creamy coconut rice, in this terrific recipe from Mike Robinson
Mike Robinson gives us a glorious East-African recipe for grilled fish, cooked over charcoal and served with a sensational sauce
