competitions
Category:
Food Chat
Started:
sharronM28641
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Have you logged in???? If you dont then it wont let you enter
rrab
11/12/2008 09:39 pm
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1
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party at work
Category:
Food Chat
Started:
alanB26514
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I find the best way is to put up a list of names beforehand and let people ...
Rosti
7/12/2008 10:47 am
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2
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Bicarbonate of soda
Category:
Food Chat
Started:
Eileenmam
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No problem Eileenmam, hope you are still enjoying your soda and black.
Rosti
7/12/2008 10:15 am
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11
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kashmiri chillis
Category:
Food Chat
Started:
christineL12166
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have you tried SEASONED PIONEERS website? they are based in wirral and supp...
danny-13
27/11/2008 07:56 pm
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2
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focaccia Storage?
Category:
Food Chat
Started:
EmmaB88179
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Hi everyone I'm making focaccia but am not sure how to store it once it's c...
EmmaB88179
26/11/2008 11:20 am
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0
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mamalade
Category:
Food Chat
Started:
littleun
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HI, Anyone out there who can explain why a recipe for whisky marmalade wh...
littleun
19/11/2008 12:00 pm
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0
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New potatos
Category:
Food Chat
Started:
kristianS23571
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Or after they have boiled, slice them and sauté in a little butter with sli...
Rosti
15/11/2008 08:12 pm
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4
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Marco Pierre White
Category:
Food Chat
Started:
cat55
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Hi Yes I remember the series I was at catering college and I used to bun...
PhilipB97017
15/11/2008 01:09 am
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2
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Do you want to go to the Caribbean and cook with Gary Rhodes?
Category:
Food Chat
Started:
SHELLY42
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i would like to think i could go on this because i have a lot to prove to m...
SHELLY42
14/11/2008 03:02 pm
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0
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tintaloo chicken
Category:
Food Chat
Started:
NoelK54487
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Will have a look but otherwise just Google 'Vindaloo Chicken' There are p...
Graca Queen
12/11/2008 05:54 am
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3
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Last year's Xmas cake
Category:
Food Chat
Started:
nouska
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We make several Dundee style, booze laced cakes around this time of year fo...
Chef de Maison
10/11/2008 02:54 pm
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4
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ice cream maker
Category:
Food Chat
Started:
jacko21
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thanks again David i will have a good look around and then I'll be coming b...
jacko21
2/11/2008 01:15 pm
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4
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Vegetarian and Vegan Wine
Category:
Food Chat
Started:
letscya
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Thank you for the information, could you also clarify kosher wines? I shop ...
letscya
1/11/2008 03:57 pm
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0
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Hunter-Gathering: Wild & Fresh food.
Category:
Food Chat
Started:
nickW813
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Hello everyone,
Hope you are all doing well. For those of you in...
nickW813
29/10/2008 12:13 pm
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0
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fruit cake recipe - scaling up
Category:
Food Chat
Started:
sueJ89461
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Hi Sue. As a general rule, I know that a square tin holds about 1/4 more t...
BeckyW
28/10/2008 03:02 pm
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1
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October treats, scary and sweet
Category:
Food Chat
Started:
The_Cat_Woman
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I agree with cat woman how awful someone stole your apples. I always make t...
sue 220
28/10/2008 01:40 pm
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1
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pork cops dilema
Category:
Food Chat
Started:
scrummy-bubby
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I normally marinate mine in olive oil, sage, garlic and lemon juice and the...
Myfanwy
28/10/2008 10:55 am
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1
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cauliflower soup
Category:
Food Chat
Started:
xuas
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I like cauliflower but sometimes i find it to overpowering is it good for me????
Bethlovestocook
27/10/2008 12:04 pm
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1
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shortcrust pastry
Category:
Food Chat
Started:
revco
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I agree normal pasttry isn't so easy to break apaatr and chew!!!!!!!!!!!!!...
Bethlovestocook
27/10/2008 12:01 pm
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2
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Gnocchi
Category:
Food Chat
Started:
Tigger99
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I've just made the recipe for gnocchi from yesterday's market kitchen - but...
Tigger99
21/10/2008 09:11 pm
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0
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Pastry Cream
Category:
Food Chat
Started:
GroovyGran
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Hi, I have a few recipes printed off for making Pastry Cream, but I have ne...
GroovyGran
14/10/2008 06:24 pm
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0
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