Message Boards

If this is your first visit, take a look our messageboard rules and guidelines.

You can view the messageboards now but if you wish to post a message, you will need to register and / or log in.

Food Chat

Food Chat

Topic Latest post Replies
competitions

Category:

Food Chat

Started:

sharronM28641
Have you logged in???? If you dont then it wont let you enter



rrab
11/12/2008 09:39 pm
1
party at work

Category:

Food Chat

Started:

alanB26514
I find the best way is to put up a list of names beforehand and let people ...

Rosti
7/12/2008 10:47 am
2
Bicarbonate of soda

Category:

Food Chat

Started:

Eileenmam
No problem Eileenmam, hope you are still enjoying your soda and black.

Rosti
7/12/2008 10:15 am
11
kashmiri chillis

Category:

Food Chat

Started:

christineL12166
have you tried SEASONED PIONEERS website? they are based in wirral and supp...

danny-13
27/11/2008 07:56 pm
2
focaccia Storage?

Category:

Food Chat

Started:

EmmaB88179
Hi everyone I'm making focaccia but am not sure how to store it once it's c...

EmmaB88179
26/11/2008 11:20 am
0
mamalade

Category:

Food Chat

Started:

littleun
HI, Anyone out there who can explain why a recipe for whisky marmalade wh...

littleun
19/11/2008 12:00 pm
0
New potatos

Category:

Food Chat

Started:

kristianS23571
Or after they have boiled, slice them and sauté in a little butter with sli...

Rosti
15/11/2008 08:12 pm
4
Marco Pierre White

Category:

Food Chat

Started:

cat55
Hi Yes I remember the series I was at catering college and I used to bun...

PhilipB97017
15/11/2008 01:09 am
2
Do you want to go to the Caribbean and cook with Gary Rhodes?

Category:

Food Chat

Started:

SHELLY42
i would like to think i could go on this because i have a lot to prove to m...

SHELLY42
14/11/2008 03:02 pm
0
tintaloo chicken

Category:

Food Chat

Started:

NoelK54487
Will have a look but otherwise just Google 'Vindaloo Chicken' There are p...

Graca Queen
12/11/2008 05:54 am
3
Last year's Xmas cake

Category:

Food Chat

Started:

nouska
We make several Dundee style, booze laced cakes around this time of year fo...

Chef de Maison
10/11/2008 02:54 pm
4
ice cream maker

Category:

Food Chat

Started:

jacko21
thanks again David i will have a good look around and then I'll be coming b...

jacko21
2/11/2008 01:15 pm
4
Vegetarian and Vegan Wine

Category:

Food Chat

Started:

letscya
Thank you for the information, could you also clarify kosher wines? I shop ...

letscya
1/11/2008 03:57 pm
0
Hunter-Gathering: Wild & Fresh food.

Category:

Food Chat

Started:

nickW813
Hello everyone,

Hope you are all doing well. For those of you in...


nickW813
29/10/2008 12:13 pm
0
fruit cake recipe - scaling up

Category:

Food Chat

Started:

sueJ89461
Hi Sue. As a general rule, I know that a square tin holds about 1/4 more t...

BeckyW
28/10/2008 03:02 pm
1
October treats, scary and sweet

Category:

Food Chat

Started:

The_Cat_Woman
I agree with cat woman how awful someone stole your apples. I always make t...

sue 220
28/10/2008 01:40 pm
1
pork cops dilema

Category:

Food Chat

Started:

scrummy-bubby
I normally marinate mine in olive oil, sage, garlic and lemon juice and the...

Myfanwy
28/10/2008 10:55 am
1
cauliflower soup

Category:

Food Chat

Started:

xuas
I like cauliflower but sometimes i find it to overpowering is it good for me????

Bethlovestocook
27/10/2008 12:04 pm
1
shortcrust pastry

Category:

Food Chat

Started:

revco
I agree normal pasttry isn't so easy to break apaatr and chew!!!!!!!!!!!!!...

Bethlovestocook
27/10/2008 12:01 pm
2
Gnocchi

Category:

Food Chat

Started:

Tigger99
I've just made the recipe for gnocchi from yesterday's market kitchen - but...

Tigger99
21/10/2008 09:11 pm
0
Pastry Cream

Category:

Food Chat

Started:

GroovyGran
Hi, I have a few recipes printed off for making Pastry Cream, but I have ne...

GroovyGran
14/10/2008 06:24 pm
0