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Techniques and help

Techniques and help

Topic Latest post Replies
Breadmaker Problem

Category:

Techniques and help

Started:

LinziB98377
hi, im looking for a manual for the silver cookworks breadmaker b6989, im s...

jcquiF38734
12/8/2009 10:03 am
1
Alternatives to butter cream

Category:

Techniques and help

Started:

DJL
thanks Karen, we have already tried on of the BC products and found it to o...

DJL
10/8/2009 06:38 pm
2
Cornflour Substitutes

Category:

Techniques and help

Started:

kayzr
Hi Greggu, further to my last Anthony Worral-Thompson had an answer to your...

Karen 1
10/8/2009 06:37 pm
7
Confused about cream!

Category:

Techniques and help

Started:

hels 14
Thanks gastrosurf - that makes sense!

hels 14
7/8/2009 02:24 pm
2
The perfect meringue

Category:

Techniques and help

Started:

Lizzietgiddy
Have you tried the plastic baking sheets? The sort that you can use over an...

AliceInherPartyDress
26/7/2009 05:24 pm
1
what to do with a frozen trout???

Category:

Techniques and help

Started:

danboy775
Depends on what you fancy really, and how big it is.

If it is ju...


Rosti
24/7/2009 10:36 am
1
Theo Randall...

Category:

Techniques and help

Started:

Kabibi
I didn't see this program, so have to ask.

Why the chef "bake ...


Rosti
16/7/2009 08:59 am
2
cookworks xbm 128

Category:

Techniques and help

Started:

debbieS96350
thanx very much xxi will try some recipes out now x


debbieS96350
9/7/2009 02:56 pm
2
kuhn rikon pressure cooker

Category:

Techniques and help

Started:

none160
Hi,
You can get them from Cheltenham Kitcheners Cookware shop. They do...


chocolate_monster
7/7/2009 04:47 pm
1
disaster gypsy tart !

Category:

Techniques and help

Started:

teresaJ97
Oh yea! Well done Rosti, ive just checked the recipe again and it does say ...

teresaJ97
27/6/2009 09:11 pm
5
I have found a cute little gem

Category:

Techniques and help

Started:

sesley
its in Tescos and its red and plastic in the shape of a strawberry ,for was...

sesley
25/6/2009 08:27 pm
0
Small glass jars - Great British Menu

Category:

Techniques and help

Started:

EmmaL83972
I thought they looked rather like a smaller version of the shape jars that ...

Mrs Woof Woof
24/6/2009 06:56 pm
2
Tamarind in curries

Category:

Techniques and help

Started:

LizR79651
I agree with home brewer - life's too short! Concentrated tamarind is the w...

jowatchout
24/6/2009 11:09 am
3
cookworks signature breadmaker

Category:

Techniques and help

Started:

vickyR26224
help i also have a cookswold bread maker 11295s with no manual if someone c...

daveB3415
14/6/2009 06:49 pm
1
Chef's Warming Food

Category:

Techniques and help

Started:

mr_carptastic
Continue please Gastro,it's fascinating to read you explaining what really ...

none160
13/6/2009 09:45 pm
5
nu wave oven

Category:

Techniques and help

Started:

MaggieW
makro have a convection halogen oven in their current mail - it's not nu-wa...

gastrosurf
31/5/2009 10:41 am
50
Moulinex Masterchef 650 - Model A77

Category:

Techniques and help

Started:

teresager
This picture shows the arm, i.e. the projection on the left-hand side of th...

gastrosurf
25/5/2009 08:50 am
3
Ice Cream maker

Category:

Techniques and help

Started:

peg 1
Many thanks for this, i will try your tip!

peg 1
16/5/2009 10:17 pm
2
Tying meat

Category:

Techniques and help

Started:

LuigiH79241
Thank you Kevin for your easy to follow demonstratio onhow to tying meat ...

LuigiH79241
15/5/2009 04:01 pm
0
oven

Category:

Techniques and help

Started:

none160
I hate that Job! Oven Pride does what it says on the tin though.

posset
14/5/2009 11:28 am
1
Proving Dish or Benneton

Category:

Techniques and help

Started:

vcr
Hi, A long time coming but I have only just joined and your question on Ban...

DavidM98034
11/5/2009 06:50 pm
1