The People's Cookbook
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6 of 6
Thick beef stew and parsley dumplings
by bubsukfrom alford, lincolnshire
Click here for full recipe
Recipe Story
This is a recipe i just keep adding too with whatever ingredients take your fancy, everything seems to work in this stew, it gets even better the next day.
The People's Cookbook photo gallery
After the success of the first series, we asked you to submit your recipes, interesting food stories and photos. Here are some of the gems you sent in...Click on the pictures for more information
