The People's Cookbook
Seekh kebabs with herby yogurt dip
by sunita1from Kesgrave, Ipswich
Click here for full recipe
Recipe Story
Me and my family have always been ardent fans of kebabs. Since I'm from India, I've tasted quite a few of them. Traditionally these kebabs are made in a tandoor (clay)oven. But, here, with no tandoor at hand, I was a bit apprehensive at first about making them. But, I did give it a try in the good old oven, and to my utter joy, was not in the least bit disappointed.
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