Alan Rosenthal

Alan Rosenthal started his company, Stewed, in 2008 with a small stall at Alexandra Palace Farmers' Market, in the same year big supermarket chains wanted to stock the stews and in 2009, Alan published his first book with 80 one-pot recipes from all over the world.

Stewed pots are now stocked in supermarkets nationwide and at Stewed kiosks at Reading and Clapham Junction station.

You can read more about Alan on his blog, follow him @alanrosenthal3 or @stewed on Twitter.

Alan Rosenthal

Alan Rosenthal's Recipes



One pot Mediterranean lamb
One pot Mediterranean lamb

One pot Mediterranean lamb is slow cooked with tomatoes, olives and anchovies, a dish that is certain to add sunshine to cold wintery evenings

Avg user rating: 3 out of 5 stars



easy

Total time
3 hrs 30 min

Slow cooked beef in ale with stilton dumplings
Slow cooked beef in ale with stilton dumplings

Slow cooked beef in ale with stilton dumplings is very easy to make and is great comfort food during the winter months

Avg user rating: 4 out of 5 stars



intermediate

Total time
4 hrs 15 min

Slow-cooked cuttlefish in red wine
Slow-cooked cuttlefish in red wine

Slow cooked cuttlefish in red wine is a fantastic recipe which uses many ingredients that you will find in your store cupboard

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 45 min