Alan Rosenthal
Alan Rosenthal started his company, Stewed, in 2008 with a small stall at Alexandra Palace Farmers' Market, in the same year big supermarket chains wanted to stock the stews and in 2009, Alan published his first book with 80 one-pot recipes from all over the world.
Stewed pots are now stocked in supermarkets nationwide and at Stewed kiosks at Reading and Clapham Junction station.
You can read more about Alan on his blog, follow him @alanrosenthal3 or @stewed on Twitter.
Alan Rosenthal's Recipes
One pot Mediterranean lamb
One pot Mediterranean lamb is slow cooked with tomatoes, olives and anchovies, a dish that is certain to add sunshine to cold wintery evenings
One pot Mediterranean lamb is slow cooked with tomatoes, olives and anchovies, a dish that is certain to add sunshine to cold wintery evenings
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Total time
3 hrs 30 min
Slow cooked beef in ale with stilton dumplings
Slow cooked beef in ale with stilton dumplings is very easy to make and is great comfort food during the winter months
Slow cooked beef in ale with stilton dumplings is very easy to make and is great comfort food during the winter months
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Total time
4 hrs 15 min
Slow-cooked cuttlefish in red wine
Slow cooked cuttlefish in red wine is a fantastic recipe which uses many ingredients that you will find in your store cupboard
Slow cooked cuttlefish in red wine is a fantastic recipe which uses many ingredients that you will find in your store cupboard
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Total time
1 hr 45 min
