MiMi Aye

MiMi Aye is the British Burmese writer of the food blog www.meemalee.com

Recommended by Lonely Planet and in Time Out London, MiMi has appeared on-line in the Guardian, BBC Good Food, and Serious Eats, and her recipes have been featured on Channel 4 Food to accompany the TV show “Gordon Ramsay’s Great Escapes”.

MiMi held her first pop-up at The Wild Garlic owned by Mat Follas who won MasterChef in 2009, and she is co-founder of the Grazing Asia Supperclub which launched at Jamie Oliver’s flagship restaurant Fifteen last year. This year she was one of the brains behind Stir Wars, a Star Wars themed charity dinner for the Make A Wish Foundation, and Lunchy Peach, a Momofuku tribute with Tim Anderson who won MasterChef in 2011.

Photo by Simon Kimber of www.streetfeast.co.uk

MiMi Aye

MiMi Aye's Recipes



Beef noodle soup
Beef noodle soup

Mimi Aye’s beef noodle soup is a popular Taiwanese dish made with slow cooked beef brisket, noodles and fragrant herbs and spices

Avg user rating: 4 out of 5 stars



intermediate

Total time
2 hrs 30 min

Beef pho
Beef pho

Mimi Aye’s beef pho is a traditional Vietnamese dish made with rice noodles in a fragrant broth and served with steak, coriander, mint and spring onions

Avg user rating: 2 out of 5 stars



intermediate

Total time
2 hrs 50 min

Spicy Sichuan noodles
Spicy Sichuan noodles

Mimi Aye’s spicy Sichuan noodles, also known as dandan noodles, is traditional Chinese street food made with noodles, spices, vegetables and minced pork

Avg user rating: 3 out of 5 stars



easy

Total time
40 min

Christmas cottage pie
Christmas cottage pie

Christmas cottage pie is a perfect recipe to use up leftover turkey and roast dinner vegetables

See more leftover recipes here

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 40 min