Tom Kerridge
A West Country chef who started his career in local Gloucestershire.
Moving to London in his twenties, Tom gained experience in prestigious restaurants including Odettes, Rhodes in the Square, Stephen Bull and The Capital.
Achieving a Michelin star at Adlards, Norwich, Tom then moved to Norwich where he opened the Hand & Flowers in 2005. Still going strong, this highest rated gastro-pub has received 2 Michelin stars, 3 AA Rosettes and various other awards including ‘Best Dish’ awards for their fish and chips.
Tom Kerridge's Recipes
Rich bone marrow adds a melting texture to Tom Kerridge's red wine-marinated beef shin parcels
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5 hrs 15 min
Pungent capers and a little shallot add savoury succulence to Tom Kerridge's beef burgers served with zingy home-made sauce
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1 hr 10 min
Tom Kerridge transforms the humble chicken sandwich into a sumptuous, Michelin-calibre indulgence with brioche and mushroom duxelles
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2 hrs 20 min
Got leftover Christmas cake? Make Tom Kerridge’s Christmas cake trifle layered with brandy custard, mandarin jelly and Italian meringue
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45 min
Tom Kerridge's simple but classic dessert of fresh egg and vanilla custard topped with a crunchy brown sugar crust served with beer
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15 min
Tom Kerridge uses best of British produce in this rendition of a classic French stew, served with an extra confit duck leg
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2 hrs 45 min
Add a touch of class to your panna cotta with Tom Kerridge's inspired recipe
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1 hr 20 min
Tom Kerridge combines two favourites of home cooking for a hearty family supper
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1 hr 5 min
A fine English classic given extra oomph by Tom Kerridge by way of jewels of dried fruit sprinkled throughout the scones
Total time
50 min
Tom Kerridge proves that producing the ultimate barbecue dish is all about marinating time, not culinary complexity
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Total time
2 hrs
