Tom Kerridge

A West Country chef who started his career in local Gloucestershire.

Moving to London in his twenties, Tom gained experience in prestigious restaurants including Odettes, Rhodes in the Square, Stephen Bull and The Capital.

Achieving a Michelin star at Adlards, Norwich, Tom then moved to Norwich where he opened the Hand & Flowers in 2005. Still going strong, this highest rated gastro-pub has received 2 Michelin stars, 3 AA Rosettes and various other awards including ‘Best Dish’ awards for their fish and chips.

Tom Kerridge

Tom Kerridge's Recipes



 
Braised shin of beef with parsley purée
Braised shin of beef with parsley purée on Perfect...

Rich bone marrow adds a melting texture to Tom Kerridge's red wine-marinated beef shin parcels

Avg user rating: 4 out of 5 stars



advanced

Total time
5 hrs 15 min

Burger with bacon, cheese and quick tomato relish
Burger with bacon, cheese and quick tomato relish on Perfect...

Pungent capers and a little shallot add savoury succulence to Tom Kerridge's beef burgers served with zingy home-made sauce

Avg user rating: 3 out of 5 stars



easy

Total time
1 hr 10 min

Chicken in a bun
Chicken in a bun on Perfect...

Tom Kerridge transforms the humble chicken sandwich into a sumptuous, Michelin-calibre indulgence with brioche and mushroom duxelles

Avg user rating: 3 out of 5 stars



advanced

Total time
2 hrs 20 min

Christmas cake trifle
Christmas cake trifle on Perfect...

Got leftover Christmas cake? Make Tom Kerridge’s Christmas cake trifle layered with brandy custard, mandarin jelly and Italian meringue

Avg user rating: 3 out of 5 stars



easy

Total time
45 min

Crème brulée with honey beer
Crème brulée with honey beer on Perfect...

Tom Kerridge's simple but classic dessert of fresh egg and vanilla custard topped with a crunchy brown sugar crust served with beer

Avg user rating: 3 out of 5 stars



easy

Total time
15 min

Duck cassoulet
Duck cassoulet on Market Kitchen

Tom Kerridge uses best of British produce in this rendition of a classic French stew, served with an extra confit duck leg

Avg user rating: 3 out of 5 stars



easy

Total time
2 hrs 45 min

Earl Grey panna cotta
Earl Grey panna cotta on Market Kitchen

Add a touch of class to your panna cotta with Tom Kerridge's inspired recipe

Avg user rating: 3 out of 5 stars



easy

Total time
1 hr 20 min

Easy chicken kiev with barbecue beans
Easy chicken kiev with barbecue beans on Perfect...

Tom Kerridge combines two favourites of home cooking for a hearty family supper

Avg user rating: 4 out of 5 stars



easy

Total time
1 hr 5 min

Fruit scones with raspberry jam and clotted cream
Fruit scones with raspberry jam and clotted cream on Market Kitchen

A fine English classic given extra oomph by Tom Kerridge by way of jewels of dried fruit sprinkled throughout the scones

Avg user rating: 3 out of 5 stars



easy

Total time
50 min

Jerk beef with slow-roast onions and potatoes
Jerk beef with slow-roast onions and potatoes on Perfect...

Tom Kerridge proves that producing the ultimate barbecue dish is all about marinating time, not culinary complexity

Avg user rating: 4 out of 5 stars



easy

Total time
2 hrs