Mallika Basu
Born and brought up in Kolkata, India, Mallika Basu now lives in London and juggles marriage, family, a high-flying career and an active social life, yet somehow finds time to indulge her passion for cooking.
Inspired from her popular blog, her first book, Miss Masala, Real Indian Cooking for Busy Living, reveals Mallika’s secrets for cooking gorgeous Indian food for those that have little time to spare.
Girl-about-town and completely self-taught cook, she demystifies all those glorious, exotic ingredients and spices and shows how rewarding it is to cook Indian cuisine at home.
Books
Miss Masala
Mallika Basu's Recipes
This seafood dish with tamarind and coriander is a real favourite with Miss Masala
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Total time
30 min
Total time
40 min
This spinach and lentil dhal from Miss Masala packs a punch with garlic, cumin and chilli
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Total time
1 hr 30 min
