Gary Mehigan
UK-born Gary Mehigan did his apprenticeship in London, going on to work in the The Connaught Hotel, and Le Souffle Restaurant before moving to Melbourne, Australia. Gary now owns a number of restaurants, and appears in Australian cooking shows, including MasterChef Australia.
Gary Mehigan's Recipes
Baked muesli with yogurt
on Boys Weekend
Vary Gary Mehigan’s museli by replacing the cashew nuts with sunflower or sesame seeds - the labneh (drained yogurt) makes it an extra special, yet healthy, treat
Vary Gary Mehigan’s museli by replacing the cashew nuts with sunflower or sesame seeds - the labneh (drained yogurt) makes it an extra special, yet healthy, treat
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Total time
50 min
Olive and cheese scones
on Boys Weekend
Gary Mehigan’s savoury cheddar, feta and olive scones make a great tea-time treat lathered in butter or crème fraîche
Gary Mehigan’s savoury cheddar, feta and olive scones make a great tea-time treat lathered in butter or crème fraîche
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Total time
50 min
Passion fruit crêpes
on Boys Weekend
Gary Mehigan fills paper-thin crêpes with a fresh passionfruit curd, sweetened mascarpone and fresh passion fruit
Gary Mehigan fills paper-thin crêpes with a fresh passionfruit curd, sweetened mascarpone and fresh passion fruit
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Total time
1 hr 15 min
Reef and beef
on Boys Weekend
Gary Mehigan serves marinated prawns and steak on top of sourdough toast with aioli (garlicky mayo) thickened with potato
Gary Mehigan serves marinated prawns and steak on top of sourdough toast with aioli (garlicky mayo) thickened with potato
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Total time
1 hr 30 min
Vietnamese salad with nuoc nam
on Boys Weekend
Gary Mehigan’s cabbage, shallot, cucumber and papaya salad with nuoc nam (fish sauce) would make an interesting addition to a buffet table
Gary Mehigan’s cabbage, shallot, cucumber and papaya salad with nuoc nam (fish sauce) would make an interesting addition to a buffet table
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Total time
30 min
