Gary Mehigan

UK-born Gary Mehigan did his apprenticeship in London, going on to work in the The Connaught Hotel, and Le Souffle Restaurant before moving to Melbourne, Australia. Gary now owns a number of restaurants, and appears in Australian cooking shows, including MasterChef Australia.

Gary Mehigan

Gary Mehigan's Recipes



Baked muesli with yogurt
Baked muesli with yogurt on Boys Weekend

Vary Gary Mehigan’s museli by replacing the cashew nuts with sunflower or sesame seeds - the labneh (drained yogurt) makes it an extra special, yet healthy, treat

Avg user rating: 3 out of 5 stars



easy

Total time
50 min

Olive and cheese scones
Olive and cheese scones on Boys Weekend

Gary Mehigan’s savoury cheddar, feta and olive scones make a great tea-time treat lathered in butter or crème fraîche

Avg user rating: 3 out of 5 stars



easy

Total time
50 min

Passion fruit crêpes
Passion fruit crêpes on Boys Weekend

Gary Mehigan fills paper-thin crêpes with a fresh passionfruit curd, sweetened mascarpone and fresh passion fruit

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 15 min

Reef and beef
Reef and beef on Boys Weekend

Gary Mehigan serves marinated prawns and steak on top of sourdough toast with aioli (garlicky mayo) thickened with potato

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 30 min

Vietnamese salad with nuoc nam
Vietnamese salad with nuoc nam on Boys Weekend

Gary Mehigan’s cabbage, shallot, cucumber and papaya salad with nuoc nam (fish sauce) would make an interesting addition to a buffet table

Avg user rating: 3 out of 5 stars



easy

Total time
30 min