Trish Deseine

She's the "Frenchest" of Irish Cooks

Having lived and worked in France for the last 20 years Trish is now one of France’s most celebrated food writers having sold over one million cookbooks, presented two TV series (both shown on Good Food) and written countless articles both in English and in French.

Last year French Vogue included Trish in their ‘40 Women of the Decade’ list. A self-confessed chocoholic Trish lives in Paris with her four children.

Books
Trish's French Kitchen,Kyle Cathie, Oct 2008
Nobody Does it Better: Why French Home Cooking Is Still the Best in the World, Kyle Cathie, April 2007
Chocolate, Whitecap Books, Oct 2006
Real Life Cooking, Feb 2004
Cooking with Friends, Silverback Books, Sep 2003

Website
www.chocolatebytrish.com

Trish Deseine

Trish Deseine's Recipes



 
Quiche Lorraine
Quiche Lorraine

Crumbly butter pastry, smoky bacon and melting gruyere cheese are a divine combination in Trish Deseine’s recipe for this great French quiche

Avg user rating: 3 out of 5 stars



easy

Total time
55 min

Raspberry tart
Raspberry tart

This elegant dessert from Trish Deseine is made in three simple stages and is perfect for a special occasion or indulgent treat

Avg user rating: 3 out of 5 stars



easy

Total time
1 hr

Crêpes suzette
Crêpes suzette

Bring drama and sophistication to the dinner table with Trish Deseine’s flambéed classic of crêpes covered with a boozy caramelised orange sauce

Avg user rating: 2 out of 5 stars



easy

Total time
30 min

Poule au pot
Poule au pot

Trish Deseine’s poached chicken dish, a French standard, uses simple ingredients but tastes wonderfully rich and decadent

Avg user rating: 3 out of 5 stars



easy

Total time
2 hrs 55 min

Moules marinière
Moules marinière

Trish Deseine proves that mussels can be the ultimate fast food. Served with chips or crusty bread for dunking in the garlic and wine sauce, they’re a meal in themselves

Avg user rating: 3 out of 5 stars



easy

Total time
20 min

Luxury three layer parmentier
Luxury three layer parmentier on Market Kitchen

Duck confit, mashed potato and wild mushrooms are combined in layers in Trish Deseine’s posh supper dish

Avg user rating: 3 out of 5 stars



easy

Total time
1 hr 5 min

Beef tartare with oysters
Beef tartare with oysters

Fresh oysters go beautifully with tender raw beef, says Trish Deseine, who serves this as an appetizer

Avg user rating: 3 out of 5 stars



easy

Total time
30 min

Chestnut soup with smoked butter and bacon garnish
Chestnut soup with smoked butter and bacon garnish

Autumn is the time to buy fresh chestnuts but Trish Deseine’s rich soup works just as well with ready-cooked varieties

Avg user rating: 3 out of 5 stars



easy

Total time
45 min

Ravioli of pumpkin and mushroom
Ravioli of pumpkin and mushroom

Trish Deseine’s bountiful parcels of autumn vegetables and pasta make a great starter or lunch dish

Avg user rating: 3 out of 5 stars



easy

Total time
50 min

Mediterranean green bean salad
Mediterranean green bean salad

Trish Deseine’s super-fast salad is versatile too, and can be served hot, warm or cold

Avg user rating: 3 out of 5 stars



easy

Total time
15 min