Aaron Craze
A graduate from Jamie Oliver's 'Fifteen', Aaron Craze proves that reality television can unearth raw talent.
Aaron learnt to cook on the 2002 televised series devised to train disadvantaged young adults with kitchen skills. After graduating with flying colours he moved on to The Ivy and Claridges before landing himself his very own gastro pub - The Cock Inn.
Unfortunately after a few years, The Cock was forced to close. Craze bounced back though and has returned to work at Fifteen as chef tournant, which allows him to supervise every area of the kitchen.
A regular guest chef on Market Kitchen Aaron made his own exclusive series for the Good Food channel, Aaron Craze: Rude Boy Food and has written a cookery book called Aaron Cooks Italian.
Aaron's Videos
Chef tips
Books
Aaron Cooks Italian
Aaron Craze's Recipes
Aaron Craze’s brightly coloured beetroot ice cream makes a deliciously different dessert.
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1 hr 15 min
Aaron Craze demonstrates how simple and speedy it is to make your own hummous with his twist on the Middle East’s favourite chickpea dip
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5 min
Sprinkled with tangy flakes of sea salt, this iced delight is for adults only
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25 min
Aaron craze serves up his sophisticated antipasto of tender marinated artichokes wrapped in salty prosciutto
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1 hr 10 min
Filled with sweet dried fruit and chestnuts, this rolled roast chicken recipe from Aaron Craze does double duty as an antipasto nibble or dinner party main course
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1 hr 10 min
Make your own mayo and serve it with tender sweetcorn in this recipe from Aaron Craze, perfect for casual outdoor entertaining
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Total time
30 min
Aaron Craze’s recipe for nutty Indian ice cream requires no cooking and can be ready to churn in 15 minutes
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15 min
As easy as a takeaway, Aaron Craze’s aromatic rice recipe saves on the washing up as it’s baked in a foil container
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25 min
Traditionally served with spicy savoury dishes, Aaron Craze’s sugary version of these Jamaican fried dumplings make the perfect sweet snack
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30 min
Full of flavour, Aaron Craze’s succulent Japanese-style skewers are fantastic for barbecues
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Total time
30 min
