Chris Galvin
Chris Galvin's career as a chef began 30 years ago working under Antony Worrall-Thompson. His career has since taken him to New York and the restaurants of some of London's top hotels. In 2000 The Orrery was awarded its first Michelin star and he was later promoted to chef director for all the Conran Restaurants.
In 2006 Chris Galvin joined The London Hilton as chef patron of their newly refurbished 28th floor restaurant, Galvin at Windows.
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Total time
2 hrs 20 mins
