Hairy Bikers
With their zest for both adventure and food and their laugh-out-loud capacity for fun, the Hairy Bikers, Simon and Dave, make a very entertaining pair, travelling on their motorbikes to the ends of the earth in search of great food.
The journeys are exciting, the locations and people are fascinating and the food is delicious, if not rather unpredictable - often caught by the boys and then prepared and cooked by the side of a river, on a boat or on the beach.
In their latest series, they journey through the Deep South in the Hairy Bikers Mississippi Adventure.
Simon and Dave aren't professional chefs but they are lifelong food lovers. They met through work on the set of a TV drama and ever since they've been heading off to far-flung corners of the globe in search of culinary and cultural experiences.
You might also have seen these two jolly foodies on Bakeation, Best of British, Meals on Wheels, The Hairy Bikers' cook Off, Mums know Best and the Hairy Bakers.
Simon King
Simon King is a big, blond-bearded biker from Newcastle, where he lives with his partner and three children. His infectious laugh and friendly charm have served him well for many years working as a first assistant director and locations manager for film and television, recently working on the Harry Potter films.
But it's his passion for food, encouraged from an early age by his father - who'd bring back exotic ingredients from his voyages with the Royal Navy - that really matters to Simon. Luckily his enthusiasm is matched by that of his children who are more than happy to try out new kinds of food.
David Myers
Dave Myers was born and bred in Barrow-in-Furness and his versatile skills have taken him to some unusual places. He worked as a furnaceman in a steelworks to finance his Master's degree in fine arts before joining the BBC as a make-up artist, specialising in prosthetics. He has worked on many feature films and television series, including 'Lives and Loves of a She Devil', and the BBC One hit 'Spooks'.
His career has taken him from Hollywood to the African deserts and he's travelled extensively away from work too. Dave currently lives on Roa Island, in Morecambe bay, where he's Club Champion of the boat club.
The Hairy Bikers website
Books
The Hairy Dieters: How to Love Food and Lose Weight
The Hairy Bikers' Big Book of Baking
The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pies
Mums Still Know Best: The Hairy Bikers' Best-Loved Recipes
Mums Still Know Best: The Hairy Bikers' Best-Loved Recipes
Mums Know Best: The Hairy Bikers' Family Cookbook
The Hairy Bikers' Food Tour of Britain
The Hairy Bikers Ride Again
The Hairy Bikers Cookbook
Hairy Bikers' Recipes
For a healthier version of the bacon sandwich, Dave from the Hairy Bikers griddles the bacon and serves with slices of juicy plum tomatoes
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10 min
The Hairy Bikers, Si and Dave, share a scrumptious Argentinian offal recipe that’s perfect as both a starter or a main dish
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55 min
Buttery caramelised bananas are infused with cinnamon and rum and served warm with ice cream in this classic American dessert recipe from the Hairy Bikers
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25 min
The Hairy Bikers' balti chicken is a wonderful one-pot meal - really simple to make but tastes rich and delicious
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1 hr 10 min
This simple chicken tagine from the Hairy Bikers would be great made the day before and left so the flavours can infuse
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1 hr 35 min
Traditionally made with large collard greens in US, British spring greens are the next best thing for this historical recipe from the Hairy Bikers
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3 hrs 20 min
The Hairy Bikers make a low calorie version of this family favourite by picking lean beef and bulking out their mash with leeks
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2 hrs
Try the Hairy Bikers' spin on a classic Southern recipe, fried chicken pieces in a spicy coating served with golden waffles and maple syrup
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1 hr
The Hairy Bikers' king prawn curry is based on the dishes of Kerala, South India - it’s quick to make and a real crowd pleaser dish
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30 min
Get your teeth into the Hairy Bikers' meltingly tender and juicy pulled pork recipe with a deeply flavoured smoky crust
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5 hrs 55 min













