Sam and Eddie Hart
Spanish brothers Sam and Eddie Hart own popular London restaurants Fino and Barrafina.
Determined to bring quality modern tapas to London, the Hart brothers set up Fino with an aim deliver the best of both Spanish and British produce. They brought along with them influences from cities where they had lived, including Mexico City, Madrid and Barcelona. Barrafina opened two years after Fino; an authentic tapas bar experience. The brothers have also written a book Modern Spanish Cooking.
Sam and Eddie Hart's Recipes
Ready in minutes, Sam and Eddie Hart's deep-fried squid make for irresistible finger food
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Total time
25 min
Lamb's offal and vibrant Mediterranean vegetables are combined to make Eddie and Sam Hart's Mallorcan speciality
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Total time
1 hr 15 min
Sam and Eddie Hart create a meaty stew with Spanish sausages, chicken, Serrano ham and beef
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Total time
3 hrs
Sam and Eddy Hart visually impressive rice and seafood dish tastes as good as it looks
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Total time
55 min
Sam and Eddy Hart create a typical sweet Hispanic treat of long thin doughnuts, designed for dunking in real drinking chocolate
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Total time
20 min
This unsung cephalopod is wrapped in salty ham and served with a stunning black sauce
Total time
1 hr 5 min
A favourite of Spain, Sam and Eddie Hart serve this firm-fleshed fish with caramelized vegetables and a blue cheese and chicory salad
Total time
55 min
Sam and Eddie Hart create two variations of this ubiquitous Spanish tapas menu staple
Total time
35 min
Sam and Eddie Hart demonstrate two ways to prepare these tiny fish, bringing out their just-caught flavour
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Total time
40 min
Sam and Eddie Hart update this classic Spanish breakfast or starter dish, of fried bread, bacon, nuts and sherry
Total time
25 min
