Lawrence Keogh

Lawrence Keogh is the head chef at Roast restaurant in the heart of London's Borough market.

Lawrence is passionate about sourcing the best seasonal ingredients and talks until the early hours with foragers and fishermen to see what he can put on the next day's menu. He champions regional British food in his restaurant and often have menu's dedicated to a specific British region.

Related recipes

 
Grilled mackerel with rhubarb, chilli and mint
easy

Total time
40 mins

Chicken chasseur
easy

Total time
45 mins

Guinea fowl with mushrooms, smoked bacon and baby onions
intermediate

Total time
55 mins

Lobster and Sprue Asparagus Salad
intermediate

Total time
2 hrs 40 mins