Following a degree in Classics, Caroline could no longer deny her passion for cooking and trained at Tante Marie School of Cookery.
She worked as a chef in various UK hotels before heading abroad to chef for Formula 1 drivers and crew. She now works as a restaurant critic and web journalist and never passes up the opportunity to bake her legendary carrot cake.
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Scrabble
Food, fun, friends and Scrabble, the perfect recipe for a great night in
From Quality Standard beef and lamb
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