Arthur Potts Dawson
Arthur Potts Dawson is leading the crusade in eco-friendly restaurants. He follows the ethos of reduce, reuse and recycle. This is applied to everything from green energy and biodegradable water bottles to scraps going to fuel the wormery.
Arthur is a roux-trained chef, and he worked as head chef at both the River Café and Jamie Oliver's Fifteen before setting up Acorn House restaurant in London.
You can see him as a guest presenter on Market Kitchen cooking up some of his recipes from local and seasonal produce.
Arthur Potts Dawson's Recipes
Arthur Potts Dawson creates a dish that's truly inspired by the sea, served with a home-made chilli mayonnaise
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20 min
Arthur Potts Dawson proves that you don’t have to compromise on taste to save money with his thrifty game dish
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50 min
Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note
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25 min
Add Arthur Potts Dawson’s classic soup to your list of easy winter favourites
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25 min
Arthur Potts Dawson makes pan-fried duck with an exotic sweet and tangy sauce
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Total time
20 min
