Arthur Potts Dawson is leading the crusade in eco-friendly restaurants. He is the executive chef and co-owner of Acorn House in London's King Cross. Here he follows the ethos of reduce, reuse and recycle. This is applied to everything from green energy and biodegradable water bottles to scraps going to fuel the wormery. Even his staff travel to work by bicycle.

Arthur is a roux-trained chef, and he worked as head chef at both the River Café and Jamie Oliver's Fifteen before setting up Acorn House.

You can see him as a guest presenter on Market Kitchen cooking up some of his recipes from local and seasonal produce.

Find out more about what Arthur does to make his kitchen eco-friendly

acornhouserestaurant.com