Arthur Potts Dawson
Arthur Potts Dawson is leading the crusade in eco-friendly restaurants. He follows the ethos of reduce, reuse and recycle. This is applied to everything from green energy and biodegradable water bottles to scraps going to fuel the wormery.
Arthur is a roux-trained chef, and he worked as head chef at both the River Café and Jamie Oliver's Fifteen before setting up Acorn House restaurant in London.
You can see him as a guest presenter on Market Kitchen cooking up some of his recipes from local and seasonal produce.
When is Gary Rhodes' Local Food Heroes 2008 next on?
Gary Rhodes' Local Food Heroes 2008 is next on at 9:00 am on Sunday, 26th May on Blighty.
Gary Rhodes' Local Food Heroes 2008, 6
Gary Rhodes scours the length and breadth of the nation to find the businesses that put great food on our plates. In Scotland, Gary is joined by chef and hotelier Tom Lewis.
- On at 9:00 am on Sunday, 26th May on Blighty
- On at 10:00 am on Sunday, 26th May on Blighty +1
- On at 2:00 pm on Sunday, 26th May on Blighty
- On at 3:00 pm on Sunday, 26th May on Blighty +1
- On at 7:00 pm on Sunday, 26th May on Blighty
- On at 8:00 pm on Sunday, 26th May on Blighty +1
- On at 12:00 am on Monday, 27th May on Blighty
- On at 1:00 am on Monday, 27th May on Blighty +1
Gary Rhodes' Local Food Heroes 2008, 7
Gary Rhodes continues to search the UK for the small businesses that put the finest local food on to our plates. In the Midlands, he's joined by fellow chef Silvano Franco.
- On at 10:00 am on Sunday, 26th May on Blighty
- On at 11:00 am on Sunday, 26th May on Blighty +1
- On at 3:00 pm on Sunday, 26th May on Blighty
- On at 4:00 pm on Sunday, 26th May on Blighty +1
- On at 8:00 pm on Sunday, 26th May on Blighty
- On at 9:00 pm on Sunday, 26th May on Blighty +1
- On at 1:00 am on Monday, 27th May on Blighty
- On at 2:00 am on Monday, 27th May on Blighty +1
Gary Rhodes' Local Food Heroes 2008, 8
Gary Rhodes seeks out the shops, cafes, pubs and small businesses that put some of the best local food on our plates. In the North East he's joined by fellow chef Brian Turner.
- On at 11:00 am on Sunday, 26th May on Blighty
- On at 12:00 pm on Sunday, 26th May on Blighty +1
- On at 4:00 pm on Sunday, 26th May on Blighty
- On at 5:00 pm on Sunday, 26th May on Blighty +1
- On at 9:00 pm on Sunday, 26th May on Blighty
- On at 10:00 pm on Sunday, 26th May on Blighty +1
- On at 2:00 am on Monday, 27th May on Blighty
- On at 3:00 am on Monday, 27th May on Blighty +1
Gary Rhodes' Local Food Heroes 2008, 9
A culinary quest to find the UK's best local food producers, from pubs and cafes to shops and small businesses. In the South East, Gary Rhodes meets fellow chef Sophie Grigson.
- On at 12:00 pm on Sunday, 26th May on Blighty
- On at 1:00 pm on Sunday, 26th May on Blighty +1
- On at 5:00 pm on Sunday, 26th May on Blighty
- On at 6:00 pm on Sunday, 26th May on Blighty +1
- On at 10:00 pm on Sunday, 26th May on Blighty
- On at 11:00 pm on Sunday, 26th May on Blighty +1
Gary Rhodes' Local Food Heroes 2008, 10
Gary Rhodes seeks out the shops, cafes, pubs and small businesses that put some of the finest local food on our plates. In Northern Ireland, he meets fellow chef Paul Rankin.
- On at 1:00 pm on Sunday, 26th May on Blighty
- On at 2:00 pm on Sunday, 26th May on Blighty +1
- On at 6:00 pm on Sunday, 26th May on Blighty
- On at 7:00 pm on Sunday, 26th May on Blighty +1
- On at 11:00 pm on Sunday, 26th May on Blighty
- On at 12:00 am on Monday, 27th May on Blighty +1
Arthur Potts Dawson's Recipes
Arthur Potts Dawson creates a dish that's truly inspired by the sea, served with a home-made chilli mayonnaise
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20 min
Arthur Potts Dawson proves that you don’t have to compromise on taste to save money with his thrifty game dish
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Total time
50 min
Add Arthur Potts Dawson’s classic soup to your list of easy winter favourites
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Total time
25 min
Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note
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Total time
25 min
Arthur Potts Dawson makes pan-fried duck with an exotic sweet and tangy sauce
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Total time
20 min
Arthur Potts Dawson adds a piquant anchovy sauce to the classic barbecue combination of beef and oysters
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Total time
15 min
Arthur Potts Dawson demonstrates an impressive dinner party dish with these delectable grilled Scottish Langoustines served on a bed of dill.
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Total time
10 min
Arthur Potts Dawson makes a deceptively simple but delicious dish with new season asparagus
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Total time
7 min
Arthur Potts Dawson's pancakes have both a soft rhubarb filling and a caramelised rhubarb coating
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Total time
40 min
Arthur Potts Dawson prepares an Italian classic of scallop skewers paired with smoked pancetta and a spicy salsa dip
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Total time
45 min
