Arthur Potts Dawson
Arthur Potts Dawson is leading the crusade in eco-friendly restaurants. He follows the ethos of reduce, reuse and recycle. This is applied to everything from green energy and biodegradable water bottles to scraps going to fuel the wormery.
Arthur is a roux-trained chef, and he worked as head chef at both the River Café and Jamie Oliver's Fifteen before setting up Acorn House restaurant in London.
You can see him as a guest presenter on Market Kitchen cooking up some of his recipes from local and seasonal produce.