Angela Hartnett
Still in her 30s, Angela Hartnett has become one of the most high profile women in the restaurant world. One of Gordon Ramsay's protégés, in 2002 she became the first ever female head chef at The Connaught Hotel.
Angela has a long affiliation with the Ramsay empire from Aubergine to Zafferano and L'Oranger. She climbed the ranks from sous-chef to head chef at Petrus and co-launched Amaryllis in Scotland with David Dempsey in 2001. A stint in Dubai followed where she helped Ramsay with his new venture Verre. Returning to England she became Chef Patron at M E N U and The Grill Room at The Connaught which was awarded a Michelin star under her tenure. Returning to her Italian roots she opening the Italian-influenced restaurant Murano in London in August 2008.
A frequent guest on Market Kitchen and Great Food Live she’s also appeared on television in Gordon Ramsay's Hell's Kitchen, The Great British Menu and Sunday Lunch Live. Amazingly she’s also found time to pen a book Angela Hartnett's Cucina and also writes a regular feature for Delicious Magazine. Phew…
Angela Hartnett's Recipes
Angela Hartnett's exquisite starter of pasta stuffed with Italian sausage, veal and beef is cooked and served in a rich steaming broth
Total time
20 min
Angela Hartnett creates a punchy vegetarian tapas dish bustling with great textures and tastes
Avg user rating:
Total time
1 hr 10 min
A super quick and colourful bean and radish salad created by Angela Hartnett
Avg user rating:
Total time
15 min
Angela Hartnett prepares a simple but delicious Italian dessert of glazed peaches with honey-flavoured mascarpone and amaretto
Avg user rating:
Total time
30 min
Angela Hartnett creates a truly indulgent layered ice cream cake, lightly flavoured with amaretto liqueur
Avg user rating:
Total time
25 min
Whip up Angela Hartnett’s indulgent make-ahead dessert for a smart dinner party
Avg user rating:
Total time
45 min
This delicious and robust recipe from Angela Hartnett is perfect as part of a tapas selection
Avg user rating:
Total time
25 min
Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians
Avg user rating:
Total time
25 min
Deliciously simple Spanish recipe from Angela Hartnett that’ll bring a touch of heat to your tapas selection
Avg user rating:
Total time
35 min
Angela Hartnett fills these tender young vegetables with leek, pancetta, shallot and breadcrumbs before topping with parmesan and grilling until golden
Avg user rating:
Total time
25 min
