Bill Granger
Bill Granger, Australian-born restaurateur, food writer and television chef is a self-taught cook and busy father whose joyful approach to cooking and real-life experience in a domestic kitchen guarantees his enduring popularity.
Bill's recipes echo the simply-prepared, produce-driven food found in his celebrated restaurants. The original bills opened in inner-city Sydney in 1993. Two further restaurants opened in Sydney in 1996 and 2005, and bills opened in Tokyo in 2008 and Yokohama in early 2010. Plans for Bill's first London restaurant are building momentum. Bill's previous books include bills Sydney food, bills food, bills open kitchen, simply bill, Every Day, Holiday and Feed Me Now, and have been translated into several languages. His television series, bills food and Bill's Holiday, have charmed audiences in 29 countries worldwide.
Books
Bill's Basics
Holiday
Feed Me Now
Every Day
Simply Bill
Bills Open Kitchen
Bill's Food
Sydney Food
Bill Granger's Recipes
Garlic, dried chilli and parsley make a classic sauce for Bill Granger’s magic mix of seafood and pasta
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45 min
Bill Granger’s classic poached eggs with ham and hollandaise sauce are perfect for a lazy breakfast or brunch
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Total time
20 min
Bill Granger transforms highlights the versatility of sweet autumnal pumpkin with this piquant salad
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Total time
50 min
Bill Granger uses healthy wholemeal flour to add a nutty flavour to these indulgent little pancakes
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Total time
40 min
Bill Granger makes a sweet-savoury salad and sandwich combo, perfect for a light meal
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Total time
20 min
Bill Granger compliments the rich flesh of trout with sweet raisins, tangy balsamic vinegar and bitter spinach
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20 min
An indulgent cinnamon-scented breakfast or pudding that Bill Granger makes richer by using brioche
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Total time
1 hr 5 min
Bill Granger adds sugar, spice and all things nice to his porridge for a far from average breakfast
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1 hr 15 min
Bill Granger’s simple melt and mix traybake works as well after dinner as it does on the cake stall
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Total time
40 min
Bill Granger proves fish can make a quick and easy supper with no lingering smells from cooking
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Total time
35 min
