Bill Granger

Bill Granger, Australian-born restaurateur, food writer and television chef is a self-taught cook and busy father whose joyful approach to cooking and real-life experience in a domestic kitchen guarantees his enduring popularity.

Bill's recipes echo the simply-prepared, produce-driven food found in his celebrated restaurants. The original bills opened in inner-city Sydney in 1993. Two further restaurants opened in Sydney in 1996 and 2005, and bills opened in Tokyo in 2008 and Yokohama in early 2010. Plans for Bill's first London restaurant are building momentum. Bill's previous books include bills Sydney food, bills food, bills open kitchen, simply bill, Every Day, Holiday and Feed Me Now, and have been translated into several languages. His television series, bills food and Bill's Holiday, have charmed audiences in 29 countries worldwide.

Books
Bill's Basics, Quadrille Publishing Ltd, Sep 2010
Holiday, Murdoch Books, Jul 2009
Feed Me Now, Quadrille Publishing Ltd, April 2009
Every Day, Murdoch Books, 2006
Simply Bill, Murdoch Books, 2005
Bills Open Kitchen, Murdoch Books, 2003
Bill's Food, Murdoch Books, 2002
Sydney Food, Murdoch Books, 2000

Bill Granger

Bill Granger's Recipes



 
Warm tomato and ricotta pasta salad
Warm tomato and ricotta pasta salad

Bill Granger's warm pasta salad is served with fresh tomatoes, roasted breadcrumbs and ricotta

Avg user rating: 3 out of 5 stars



easy

Total time
40 min

Turkey schnitzel burgers with fennel slaw
Turkey schnitzel burgers with fennel slaw on Bill's Tasty Weekends

Bill Granger's turkey schnitzel is coated in herby breadcrumbs before frying and serving in a bun with homemade fennel coleslaw

Avg user rating: 3 out of 5 stars



easy

Total time
50 min

Honey lemon chicken wings
Honey lemon chicken wings

Bill Granger's honey lemon chicken wings are finger lickin' good pieces of meat that are great to share at a party

Avg user rating: 3 out of 5 stars



easy

Total time
55 min

Lime, paprika and honey glazed chicken
Lime, paprika and honey glazed chicken

Bill Granger's delicious sweet aromatic chicken has a hint of citrus sharpness and is served with rice and Asian greens

Avg user rating: 5 out of 5 stars



easy

Total time
50 min

Chicken drumsticks with paprika and garlic
Chicken drumsticks with paprika and garlic on Market Kitchen

Bill Granger's simple soy and lime juice marinade, spiked with heat from paprika and chilli, keeps chicken moist and juicy for oven cooking or barbecuing

Avg user rating: 3 out of 5 stars

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easy

Total time
50 min

Shellfish pasta
Shellfish pasta on Bill's Tasty Weekends

Garlic, dried chilli and parsley make a classic sauce for Bill Granger’s magic mix of seafood and pasta

Avg user rating: 3 out of 5 stars



easy

Total time
45 min

Eggs Benedict
Eggs Benedict on Bill's Tasty Weekends

Bill Granger’s classic poached eggs with ham and hollandaise sauce are perfect for a lazy breakfast or brunch

Avg user rating: 3 out of 5 stars

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intermediate

Total time
20 min

Pikelets with quick fruit jam
Pikelets with quick fruit jam on Bill's Tasty Weekends

Bill Granger uses healthy wholemeal flour to add a nutty flavour to these indulgent little pancakes

Avg user rating: 3 out of 5 stars



easy

Total time
40 min

Spicy roast pumpkin, green bean and olive salad
Spicy roast pumpkin, green bean and olive salad on Bill's Tasty Weekends

Bill Granger transforms highlights the versatility of sweet autumnal pumpkin with this piquant salad

Avg user rating: 3 out of 5 stars



easy

Total time
50 min

Caramelised figs with ricotta and walnut bread
Caramelised figs with ricotta and walnut bread on Bill's Tasty Weekends

Bill Granger makes a sweet-savoury salad and sandwich combo, perfect for a light meal

Avg user rating: 3 out of 5 stars



easy

Total time
20 min