Bill Granger
Bill Granger, Australian-born restaurateur, food writer and television chef is a self-taught cook and busy father whose joyful approach to cooking and real-life experience in a domestic kitchen guarantees his enduring popularity.
Bill's recipes echo the simply-prepared, produce-driven food found in his celebrated restaurants. The original bills opened in inner-city Sydney in 1993. Two further restaurants opened in Sydney in 1996 and 2005, and bills opened in Tokyo in 2008 and Yokohama in early 2010. Plans for Bill's first London restaurant are building momentum. Bill's previous books include bills Sydney food, bills food, bills open kitchen, simply bill, Every Day, Holiday and Feed Me Now, and have been translated into several languages. His television series, bills food and Bill's Holiday, have charmed audiences in 29 countries worldwide.
Books
Holiday
Feed Me Now
Every Day
Simply Bill
Bills Open Kitchen
Bill's Food
Sydney Food
Bill Granger's Recipes
The sweet, fluffy mouse is perfectly complimented by the tart passion fruit in Bill Granger's easy make-ahead pud
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Total time
20 min
Bill Granger's hotcakes make a deliciously indulgent brunch dish
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Total time
35 min
Tarts are great breakfast food, but who wants to roll pastry in the morning? In Bill Granger’s recipe the breadcrumbs form a base, eliminating the need…
From Market Kitchen
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Total time
55 min
Good things come in small packages. Bill Granger's teeny cheesecakes are a delight.
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Total time
40 min
Juicy slices of seasoned beef top Bill Granger’s springtime asparagus salad
From Market Kitchen
Total time
25 min
