Bill Granger
Bill Granger is Australia's number one celebrity chef - known for his light Sydney breakfasts and modern Asian cooking.
Bill discovered his passion for cooking when he moved to Sydney from Melbourne as an art student in the 1980s. He started working as a waiter at La Passion du Fruit, a breakfast and lunch restaurant. After a little persuasion, the owner agreed to let Bill open for dinner for 3 nights a week, cooking from his mother's kitchen.
He was only 22 when he opened his own Sydney café, Bills. Following the café's success he has gone on to open Bills 2 and Billy Kwong.
Books
Sydney Food
Bill's Food
Bills Open Kitchen
Simply Bill
Every Day
Related recipes
Total time
20 mins
