Bill Granger

Bill Granger, Australian-born restaurateur, food writer and television chef is a self-taught cook and busy father whose joyful approach to cooking and real-life experience in a domestic kitchen guarantees his enduring popularity.

Bill's recipes echo the simply-prepared, produce-driven food found in his celebrated restaurants. The original bills opened in inner-city Sydney in 1993. Two further restaurants opened in Sydney in 1996 and 2005, and bills opened in Tokyo in 2008 and Yokohama in early 2010. Plans for Bill's first London restaurant are building momentum. Bill's previous books include bills Sydney food, bills food, bills open kitchen, simply bill, Every Day, Holiday and Feed Me Now, and have been translated into several languages. His television series, bills food and Bill's Holiday, have charmed audiences in 29 countries worldwide.

Books
Bill's Basics, Quadrille Publishing Ltd, Sep 2010
Holiday, Murdoch Books, Jul 2009
Feed Me Now, Quadrille Publishing Ltd, April 2009
Every Day, Murdoch Books, 2006
Simply Bill, Murdoch Books, 2005
Bills Open Kitchen, Murdoch Books, 2003
Bill's Food, Murdoch Books, 2002
Sydney Food, Murdoch Books, 2000

Bill Granger

Bill Granger's Recipes



 
Mushroom crostini
Mushroom crostini on Bill's Tasty Weekends

Bill Granger’s mushroom crostini are made with mixed mushrooms with garlic and parsley on toasted sourdough bread and topped with creamy goats' curd

Avg user rating: 3 out of 5 stars



easy

Total time
15 min

Cheese and tomato tart
Cheese and tomato tart on Bill's Tasty Weekends

Bill Granger cheese and tomato tart is made with puff pastry topped with a cheesy filling and tomatoes

Avg user rating: 3 out of 5 stars

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easy

Total time
1 hr 10 min

Roast pumpkin, green bean and olive salad
Roast pumpkin, green bean and olive salad on Bill's Tasty Weekends

Bill Granger's roast pumpkin recipe is a healthy salad with spinach, olives and green beans

Avg user rating: 3 out of 5 stars



easy

Total time
50 min

Fish parcels with lemon potatoes
Fish parcels with lemon potatoes on Bill's Tasty Weekends

Bill Granger's easy fish recipe is made by placing fish fillets, potatoes, herbs and lemon in to paper parcels and then baking them in the oven

Avg user rating: 3 out of 5 stars



easy

Total time
30 min

Warm tomato and ricotta pasta salad
Warm tomato and ricotta pasta salad

Bill Granger's warm pasta salad is served with fresh tomatoes, roasted breadcrumbs and ricotta

Avg user rating: 3 out of 5 stars



easy

Total time
40 min

Spelt, walnut and goats cheese salad
Spelt, walnut and goats cheese salad on Bill's Tasty Weekends

Bill Granger’s wholesome salad is a mix of spelt, red onion, beetroot, goats' cheese and walnuts

Avg user rating: 3 out of 5 stars



easy

Total time
20 min

Turkey schnitzel burgers with fennel slaw
Turkey schnitzel burgers with fennel slaw on Bill's Tasty Weekends

Bill Granger's turkey schnitzel is coated in herby breadcrumbs before frying and serving in a bun with homemade fennel coleslaw

Avg user rating: 3 out of 5 stars



easy

Total time
50 min

Honey lemon chicken wings
Honey lemon chicken wings

Bill Granger's honey lemon chicken wings are finger lickin' good pieces of meat that are great to share at a party

Avg user rating: 3 out of 5 stars



easy

Total time
55 min

Cheese and greens filo pie
Cheese and greens filo pie on Market Kitchen

Bill Granger's cheese and greens filo pie, a take on the Greek recipe spanakopita, is made with a rich cheese and greens filling sandwiched between filo pastry sheets

Avg user rating: 3 out of 5 stars



easy

Total time
1 hr 10 min

White chocolate mousse with passion fruit
White chocolate mousse with passion fruit

Bill Granger's rich and creamy white chocolate mousse is topped with tart passion fruit, it is an easy make ahead dessert

Avg user rating: 3 out of 5 stars



easy

Total time
20 min