Rosemary Shrager

With over a decade in broadcasting and teaching, Rosemary Shrager is an exceptionally talented and versatile chef. Passionate about food she believes mealtimes are a vital part of family life.

In her Good Food Channel series Kitchen Showdown Rosemary takes families who rely on ready-meals and takeaways back into the kitchen for an intensive cookery course.

Her professional career includes stints with Pierre Koffman at the celebrated Tante Claire restaurant in London and with Jean-Christophe Novelli. She was Head Chef at Amhuinnsuidhe Castle from 1998 till 2002 and now runs her own cookery courses at Swinton Park, a castle hotel in the Yorkshire Dales (and featured in Kitchen Showdown).

She has appeared in ITV 1's Ladette to Lady, Mind Your Manners on Channel 4, Rosemary - Castle Cook and Rosemary on the Road on Channel Five and Rosemary: Queen of the Kitchen on Discovery USA.

Books
School for Cooks, Dorling Kindersley, Aug 2009
Rosemary Castle Cook, Adelphi Publishers, Aug 2009
Rosemary: Castle Cook, Everyman's Library, 2001

Rosemary Shrager

Rosemary Shrager's Recipes



 
Gratin of Smoked Haddock with Toasted Brioche
Gratin of Smoked Haddock with Toasted Brioche on Kitchen Showdown With Rosemary Shrager

Creamy smoked haddock gratin is topped with Gruyère cheese and served with rich buttery brioche in Rosemary Shrager's delicious starter

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 15 min

Individual Steamed Puddings with Persimmon Anglaise
Individual Steamed Puddings with Persimmon Anglaise on Kitchen Showdown With Rosemary Shrager

Rosemary Shrager's indulgent puddings are flavoured with persimmon and orange and served with a luxurious orange liqueur sauce

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 5 min

Lemon and Lime Meringue Pie
Lemon and Lime Meringue Pie on Kitchen Showdown With Rosemary Shrager

Rosemary Shrager's tempting dessert has a refreshing citrus filling topped with billowing clouds of meringue

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 30 min

Butternut Squash Ravioli with Sage and Butter Sauce
Butternut Squash Ravioli with Sage and Butter Sauce on Kitchen Showdown With Rosemary Shrager

Rosemary Shrager's delicious home made ravioli is filled with a tasty butternut squash stuffing, then tossed in a flavoursome sauce

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 10 min

Red Mullet on Pea Purée with Beetroot Crisps
Red Mullet on Pea Purée with Beetroot Crisps on Kitchen Showdown With Rosemary Shrager

Impress your guests with Rosemary Shrager's tasty fish served on a bed of smooth pea purée and garnished with stylish beetroot crisps

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 10 min

Raspberry Soufflés
Raspberry Soufflés

Rosemary Shrager's fruity raspberry soufflés are light as air and make a wonderful dessert after a heavy main course

Avg user rating: 3 out of 5 stars



intermediate

Total time
18 min

Lemon almond pudding
Lemon almond pudding on Market Kitchen

Rosemary Shrager combines a classic crème caramel with a traditional Italian pudding for this simple and inexpensive dessert

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 15 min

Plum frangipane
Plum frangipane on Market Kitchen

Rosemary Shrager bakes a beautiful tart with classic French frangipane cream and seasonal plums

Avg user rating: 4 out of 5 stars



intermediate

Total time
2 hrs 10 min

Smoked haddock soufflé with poached egg
Smoked haddock soufflé with poached egg on Market Kitchen

Rosemary Shrager bakes flaked haddock in a cheesy batter with a sublime surprise: a poached egg baked in the centre of the soufflé

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 5 min

Venison en Croûte with Chivilade of Cabbage and Red Wine and Port Sauce
Venison en Croûte with Chivilade of Cabbage and Red Wine and Port Sauce on Kitchen Showdown With Rosemary Shrager

Rosemary Shrager's tender venison is wrapped in crisp puff pastry and served with deliciously nutty cabbage and a luxurious sauce

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 40 min