Stefan Gates
Food writer Stefan Gates is obsessed with extraordinary food.
Stefan was discovered as a food presenter after his friend filmed him cooking strange things. His introduced the nation to gastronomic adventure in his first series, Full On Food. He also presented Good Food Channel's Food Uncut.
His book Gastronaut describes some of the bizarre foodstuffs that have fascinated him, from guinea pig to gold!
Books
Gastronaut
Cooking in the Danger Zone
Stefan Gates' Recipes
For a tasty nibble anytime, take time out to follow Stephan Gates's great recipe for air-dried beef - the South African way
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Total time
4 hrs
Stefan Gates elderflower cordial uses a glut of freshly picked elderflowers to make a richly perfumed floral cordial that's bound to refresh you on a hot summer's day
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Total time
25 min
Stefan Gates finds a new, grown-up way to enjoy the mouth-tingling confection that he loved as a child
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Total time
5 min
Stefan Gates prepares a quick and unusual salad with classic Asian flavours
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Total time
15 min
Stefan Gates shows you how to make your own version of the famous sweet and creamy coffee liqueur
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Total time
5 min
There's been a recent revival in cooking offal, and in this recipe, Stefan Gates celebrates a rich British heritage with his classic dish
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Total time
46 min
Make your own cola? Yes, it can be done. Get your scales out to try Stefan Gates' carefully gauged blend of ingredients
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Total time
20 min
Stefan Gates' simple recipe for strawberry jam is best made with super-fresh fruit. Make and keep for up to a year
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Total time
1 hr 30 min
Coriander and peanuts feature in Stefan Gates’ deliciously different version of the famous Italian herb paste
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Total time
15 min
Stefan Gates shows how to make malted chocolate treats as good as any you’d find at the cinema
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Total time
30 min
