Nigel Slater

Nigel Slater, one of Britain's most highly regarded food writers, and his collection of much-loved cookery books are noted for their straight forward, earthy and appealing recipes, and personalised style of writing.

Nigel's first book Real Fast Food was published in 1992 and was shortlisted for the Andre Simon Award. He followed this with The 30 Minute Cook, shortlisted for both the Glenfiddich and Julia Child Awards; Real Good Food; Real Cooking, shortlisted for a Glenfiddich Award; Appetite, winner of the Andre Simon Award for Cookbook of the Year; and his most recent work The Kitchen Diaries.

In 1998, Nigel filmed his first TV series for Channel 4, Real Food. This was awarded the 1999 Glenfiddich Award for Best Visual Work.

Nigel also writes an award-winning weekly column in The Observer. Other accolades include: Cookery Writer of the Year Award, Media Personality of the Year, and the Glenfiddich Trophy. His autobiography, Toast- the story of a boy's hunger won 6 major awards including the British Biography of the Year, Observer Food Monthly Book of the Year, Glenfiddich Food Book of the Year, and the Andre Simon Award 2004.

Books
Tender: v. 2: A Cook's Guide to the Fruit Garden, Fourth Estate Ltd, May 2010
Tender: v. 1: A Cook and His Vegetable PatchFourth Estate Ltd, Sep 2009
The Kitchen Diaries: A Year in the Kitchen, Fourth Estate, 2005
Toast: The Story of a Boy's Hunger, HarperPerennial, 2004
Appetite: So What Do You Want to Eat Today?, Fourth Estate, 2001
Nigel Slater's Real Food, Fourth Estate, 1998
Real Good Food: The Essential Nigel Slater, Fourth Estate, 1995
Real Cooking, Penguin Books Ltd, 1999
The 30-minute Cook, Penguin Books Ltd, 1994
Real Fast Food, Penguin Books Ltd, 1992

Nigel Slater

Nigel Slater's Recipes



 
Fruit crumble cheesecake
Fruit crumble cheesecake
For a crumble with a difference, make good use of seasonal fruit and bake Nigel Slater's scrumptious pudding

Avg user rating: 3 out of 5 stars



easy

Total time
1 hr 10 min

Deep-fried ice cream and mincemeat parcels
Deep-fried ice cream and mincemeat parcels
Nigel Slater's splendidly decadent mixture of hot, crisp pastry, boozy mincemeat and cold vanilla ice is an all-round winner

Avg user rating: 3 out of 5 stars



advanced

Total time
45 min

Double ginger cake
Double ginger cake
Lightly crisp on top and with a good, open texture, Nigel Slater's ginger cake is light, moist and delicately gingery.

Avg user rating: 4 out of 5 stars



easy

Total time
1 hr

Best-ever mashed potato
Best-ever mashed potato
For a fluffy mash, rich with butter, this recipe by Nigel Slater is the one for you

Avg user rating: 3 out of 5 stars



easy

Total time
40 min

Chocolate cornflake cakes
Chocolate cornflake cakes
Too good to leave to the kids, Nigel Slater's cornflake cakes are a real treat

Avg user rating: 4 out of 5 stars



easy

Total time
15 min

Christmas pudding
Christmas pudding
Nigel Slater's delicious Christmas pudding has the seedy crunch of figs, a sparkle from hand-cut peel and a slight tartness from the apricots and orange zest

Avg user rating: 3 out of 5 stars



easy

Total time
3 hrs 55 min

Clean-tasting greens
Clean-tasting greens
In Nigel Slater's simple recipe, the pure, clean, fresh taste of steamed pok choi, choy sum, or mustard greens, is tastyly dressed with a slather of oyster sauce

Avg user rating: 3 out of 5 stars



easy

Total time
15 min

Green Chicken Curry
Green Chicken Curry
Make Nigel Slater's delicious Thai chicken curry, packed with fresh and flavoursome green herbs and perky chillies

Avg user rating: 4 out of 5 stars



easy

Total time
55 min

Hot Mussel Soup
Hot Mussel Soup
This clean-tasting herby broth by Nigel Slater has plenty of aromatic flavours - ideal as a winter warming treat

Avg user rating: 3 out of 5 stars



easy

Total time
40 min

Lemon trifle
Lemon trifle
Sink your spoon into deep, billowing layers of cream, sponge and lemon or orange curd in this luxuriously easy trifle from Nigel Slater

Avg user rating: 3 out of 5 stars



easy

Total time
35 min