Nic Watt
Top sushi chef Nic Watt, a frequent contributor to Great Food Live, is also head chef at Roka.
Roka is the younger sibling to Knightsbridge’s achingly hip restaurant Zuma and features a menu comprising “authentic not traditional” Japanese cuisine.
Nic Watt's Recipes
Nic Watt celebrates the match made in heaven of citrus-flavoured soy sauce with good-quality beef, a classic (and lean) Japanese combination cooked on searing hot rocks at the dining table
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Total time
30 min
Nic Watt adds a touch of eastern flavours to his squid dish by way of dried seaweed and Japanese seven spice
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Total time
25 min
Nic Watt marinates salmon fillets with a mixture of grapefruit juice and salty white miso for layers of flavour
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Total time
25 min
Nic Watt’s pacific island recipe of fish ‘cooked’ in a citrus sauce is made with smoked dried fish flakes and Japanese seaweed
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Total time
25 min
Nic Watt shows how quick and easy it is to make your own version of Japanese street food
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Total time
25 min
At only £1.81 per serving, Nick Watt’s healthy and easy chicken dish is a great informal meal for friends and family
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Total time
55 min
Nic Watt serves up crispy breadcrumbed pork loin with a vibrant cabbage and citrus salad
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Total time
20 min
Nic Watt cooks prawns, queen scallops and red mullet on a hot ceramic skillet to create a succulent seafood dish
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Total time
20 min
In this seafood soup Nic Watt shows how to make dashi, the stock that gives such an intense savoury flavour to Japanese cuisine
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Total time
1 hr 15 min
These Japanese-style street food noodles from Nic Watt make a quick and inexpensive meal
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Total time
25 min
