Ching-He Huang
Ching-He Huang's passion for healthy, delicious Chinese food and her elegant touch have ensured her a popular following during her regular appearances on Great Food Live and Market Kitchen. Ching has also presented her own series cooking lush and stylish noodles and other Chinese dishes in Ching's Kitchen.
Born in Taiwan and brought up in South Africa, Ching's parents moved to London and set up home in Golders Green when she was 11 years-old. After graduating from Queen Mary and Westfield College in 1991, with a first class degree in economics, she set up her own business. Fuge Ltd sells a range of cold noodle salads, which have now extended to include traditional leaf salads, side salads, gourmet pasta salads and healthy soft drinks.
Her first book, China Modern, full of oriental recipes and tips on how to make oriental food more accessible. She dreams of one day owning her own restaurant.
Ching-He Huang photo gallery.
Books
Ching's Chinese Food in Minutes
CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients
China Modern: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century
Ching-He Huang's Recipes
Ching-He Huang whips up a quick and easy stir fry with the addition of garlic, ginger and chili to for a true taste of the Orient
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25 min
Ching-He Huang has turned this classic Chinese starter into a truly sweet treat for a dinner party dessert
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20 min
Heat up your wok and try Ching-He Huang's healthy stir-fry with rice noodles, crisp greens and tender chicken
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Total time
33 min
Ching-He Huang makes her speedy Chinese fast food dish which serves two for less than a fiver
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17 min
Ching-He Huang cooks a classic vegetarian Chinese dish, adding romanesco cauliflower for a twist
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Total time
1 hr
Ching He Huang tempts our taste buds with this quick and easy vegetarian stir-fry, ideal served with steamed rice
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Total time
40 min
In Ching-He Huang’s recipe for a quick and filling salad, both the chicken and prawns stay deliciously succulent
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Total time
40 min
A medley of vegetables adds colour and crunch to Ching-He Huang’s warming noodle dish
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20 min
Ching-He Huang cooks a quick and classic Chinese dish that the whole family will enjoy
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15 min
Quick and easy to make, this stir-fry from Ching-He Huang is great for a one-pan supper
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Total time
25 min
